Luxury Wine & Food Night in Suzhou | 相约苏州有熊|顶级美食葡萄酒品鉴—奢侈品味中的饮食美学

By August 28, 2018 News No Comments

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在《奢侈崇拜症》中奢侈品消费被分为5个阶段,镇压,金钱之始,炫耀,适应,生活方式。当今的中国被定义在第三阶段“炫耀”。如奢侈品的精神印记里所陈述的,真正的奢侈品背后一定有他的精神含量,这个精神含量对个人对社会应该是有价值的。同样,一个尊重奢侈品价值的社会,其背后的价值也能得到延续。我们一直认为,追求极致的生活仪式感是美好的,充满正能量的,由此带来的奢侈品消费必然能演化成最终的“生活方式”。

Join BottlesXO for an exclusive Luxury Wine Tasting on Thursday, 30th August. We’ll be carefully pairing some of our finest European wines with a range of sublime bites from caviar to fois gras that scream luxury – but at a reasonable price. The four course tasting menu is yours for only RMB 588.

东西方社会对于生活仪式感的追求都开始与对饮食美学的追求。这种美学甚至诠释出一种哲学意义。在西方,这种意义是物化为具体的食物去欣赏,如鲟鱼子酱,黑松露,伊比利亚火腿,特级葡萄酒…这些食物本身没有任何意义,但人们选择了这些食物,把他们作为极致美学的载体,并赋予了工艺上的追求。

Our philosophy is this. Luxury isn’t about being rich, but about a state of mind. That’s what this tasting is all about – bringing together some luxurious food and wine to add a little bit of refined balance to your life.

这次顶级体验是我们BottlesXO一直以来梦寐以求的策划。想表达尊重与自我尊重。8月30日夜间8点,在私密的MRAZ酒吧,我们将引导9位客人品鉴4款顶级葡萄酒,佐以西伯利亚鲟鱼子酱,36个月成熟期孔泰干酪,42月风干伊比利亚火腿,鲜鹅肝。把对生活的极致仪式感传递给每一位客人。

With that in mind, read on to find out more about the luxurious wines, foods and flavours that you’ll be able to enjoy.

每人588元,预定限制九尊席位,请致电178 2614 0614提前保留。

But be quick. We’re limited to only nine seats. To RSVP, call 178 2614 0614.

 

de Venoge Blanc de Blancs Champagne (France, 2004)
paired with
Sturgeon Caviar Kaluga Queen

第一品配,2004白中白韦诺日香槟
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卡露伽西伯利亚鲟鱼子酱

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严格说来,唯有鲟鱼的鱼子持有着Caviar的正统称谓,保持着高贵的身份。

鱼子酱最初的机遇,非常像是现在的松茸——在原产国并不受重视,却因为别国的狂热,而一下子上升到了顶级食材的地位。这种食物早产自俄罗斯,在16世纪传入法国,阴错阳差成了路易十四餐桌上的珍馐,充满着奢靡的贵族气息。被法国贵族捧为是最好催情剂、解酒剂、保肝剂……

享用鱼子酱的话,原则是简单即真味,鱼子酱最适合直接食用。餐厅里的精致一小勺,或是置于冰上的一小盒,便是诱人的美味。鱼子酱忌用金属餐具,据说会使鱼子酱的味道发生变化。通常使用贝壳、象牙、木质的小勺,更为专业的法子,是将鱼子酱用小勺舀少许放在手背上,直接送入口中。如果再佐以一杯香槟,那便是西方经典的土豪搭配法了。鱼子酱也常常被用来将料理的档次提升到极致。那些所谓的世界最贵料理,很多便是通过鱼子酱来彰显其昂贵与奢华。

A vintage Champagne from one of France’s most prestigious Champagne houses – de Venoge – paired with premium Kaluga caviar. A match made in heaven and the perfect way to get things started.

 

Domaine Alain Geoffroy Chablis AOC (France, 2015)
paired with
36-month aged Comté

第二品配, 阿兰杰弗里夏布利干白AOC
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36月成熟期费朗什孔泰干酪

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换句话说如果你没尝过孔泰,那简直不算认识法国奶酪。孔泰奶酪在法国有着严格的分级制度,在AOC 评定中总分为20分,超过12分方属合格。生产上孔泰受到严格的品质监控,熟成时间必须从生产日算起满90天,每隔一段时间需擦拭并以盐水搓揉。优质的孔泰陈年期从9到36个月不等,陈年孔泰乳酪香气复杂而具有层次感:杏干的果香,烤榛果,烤核桃的浓香,皮革的熟香,每一次品尝都带着陶醉与唇齿留香过后的感动,最令人印象深刻的是它在口中余味十分悠长。

餐酒搭配上建议搭配淡雅干白,被香气瞬间击中的感觉,想一想都觉得完美。

A bright, crisp Chablis wine that shows everything that’s so special about this singular style of French white wine. Paired with a unique 36-month aged French cheese that boasts exquisitely mild yet complex flavours.

Domaine de Pignan Châteauneuf-du-Pape (France, 2015)
paired with
42-month aged Bellota Jámon

第三品配,陛纳酒庄教皇新堡干红AOC
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42月风干伊比利亚薄切火腿

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伊比利亚火腿真是越吃越让人上瘾的神物,如果你爱cheese,基本也会喜欢吃火腿。整只大腿挂在木架上,由专门的削火腿师傅,一片片削成如纸薄的肉片,放在碟子里端过来。你拿起一片放在口里,浓郁的咸鲜肉香,迷人的榛子坚果味道,满口芝士感觉的陈年油气,油滑圆肥的生火腿却柔嫩的可以在口里融化。配上一瓶好的教皇新堡干红,当真是妙不可言的神仙感受。

The perfect pairing of wine and meat, here a rich and complex French red wine meets the powerful flavours of acorn-fed Iberian ham, produced and aged in Spain for 42 months.

Heinz Schmitt Riesling Beerenauslese (Germany, 2006)
paired with
Fois Gras

第四品配,2006亨氏雷司令贵腐甜白
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肥鹅肝

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论法国菜,鹅肝是公认的法国经典美食,欧洲人将其与鱼子酱和松露并列为“世界三大珍馐”。鹅肝的历史由来已久,据维基百科,其起源最早可追溯到25世纪的埃及,后传至罗马帝国,在16世纪左右传回法国地区,法国人将其推上美食宝座并一直延续至今。如今,法国鹅肝产量居世界之冠,是全球鹅肝最大的生产国和消费国,法国人对鹅肝的痴迷可见一斑。

味觉惊艳的鹅肝价格昂贵,普通家庭只在过节时才能大啖美味鹅肝。盐渍好的鹅肝切开后呈浅浅的粉红色,质地细腻,味道醇正,带有一丝香料余味,涂抹在烤好的吐司上,香浓柔滑如巧克力,在口腔里慢慢融化,让人满足无比。配上雷司令贵腐甜白,犹如天堂鸟般飞翔的感觉。

A fitting end. A sweet dessert Riesling that offers up rich flavours honey and tropical fruit. The perfect balance of sweetness and acidity to cut through rich, decadent Fois Gras.

YOUXIONG HOTEL

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苏州有熊酒店,位于苏州姑苏区敬文里29号。四号线地铁站北寺塔地铁站3号口旁,由万科地产投资,青山周平设计改建。有熊酒店原建筑为贝聿铭家族晚清时期的祖宅。酒店在提升和保留苏式老宅的建筑风格的同时,将现代极简风格的建筑理念巧妙的融入其中。

Youxiong Hotel is one very special hotel in Suzhou Old Town, the former home of Leoh Ming Pei family’s. A few years ago, it was bought by CHINA VANKE CO.,Ltd. and designed and rebuilt by Japanese architect Shuhei Aoyama. It merges an original old Suzhou spirit with a concept of modern and chic design.

Suzhou Youxiong Hotel
MRAZ麦兹吧 (苏州有熊酒店内)

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