Here’s a short introduction to the basics of wine and BBQ pairing that will have you crowned king or queen of your next cook-out.
Easter, in all its chocolatey glory, is ripe for a bit of extra indulgence. When it comes to food and wine pairing though, wine and chocolate have a reputation for being uncomfortable bedfellows. We’ve got a few words on why they shouldn’t be.
How do you know that the wine you’re picking in a restaurant is the right one for that meal, that evening, and that mood? We investigated this issue with restaurant owner Phillipe Huser, a lifelong wine-lover from Switzerland who moved to Shanghai back in 2004 and opened Napa Wine Bar & Kitchen in 2007.
At the end of the day, wine is meant for enjoying with whatever you like best. Wine is for the people! So why not think about how we can enjoy it with our guilty pleasures, as well as on our fancy dinner dates?