Join us on Thursday, 11th October for one of the Shanghai foodie events of the season!
Gastronomy Club presents Crystyl Mo’s Food Culture Series is back by popular demand, a talk on international dining trends at the Bellagio Shanghai.
Mo’s talk will give a global perspective on how chefs and restaurants are pushing social, cultural and environmental issues. Mo hopes to spark dialogue through sharing stories of chefs tackling challenging issues, from levelling gender equality to reducing food waste and saving biodiversity.
BottlesXO will be providing a complimentary arrival glass of prosecco, as well as serving up red, white and sparkling at just ¥30 per glass. You’ll also be treated to a food adventure courtesy of Via Stelle and water by Earth Water.
At the event, Mo, who is Partner and Strategic Advisor at dining and lifestyle platform Bon App, will discuss a range of topics from China’s lack of global renown in fine dining to sustainable agriculture and the anti single-use plastic movement. She’ll share her experiences as Academy Chair for the World’s 50 Best Restaurants, a role which takes her around the world to meet chefs from Lima to Melbourne.
Mo has worked in food media in Shanghai for 15 years as an editor, consultant and TV host. She’s covered food and travel for Conde Nast Traveler, Food & Wine and Travel + Leisure. She was also the founding food editor of Time Out Shanghai.
At the door: ¥250
Thursday, 11th October, 7pm – 9pm
188 North Suzhou Road
Get tickets here:
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